Allison Rittman

Regulatory and LabelingProduct Development
Written By Kalani Neeland
Culinary Culture

Culinary Culture

  • Over 30 years experience in Culinary Arts and 20 years in Product

  • Culinary Arts degree from Culinary Institute of America

  • BS in Biological Sciences from the University of Iowa

  • Areas of expertise include Foodservice and CPG.

Kalani Neeland
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